3d Food Printing - Food Technology

Relevant Publications

Convergent technologies to tackle challenges of modern food authentication.

Issue Release: 2024

The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing.

Issue Release: 2024

Protein and protein-polysaccharide composites-based 3D printing: The properties, roles and opportunities in future functional foods.

Issue Release: 2024

Enhanced stability and biocompatibility of HIPEs stabilized by cyclodextrin-metal organic frameworks with inclusion of resveratrol and soy protein isolate for β-carotene delivery.

Issue Release: 2024

Research Progress on TiCT-Based Composite Materials in Antibacterial Field.

Issue Release: 2024

Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics.

Issue Release: 2024

Biointerfacial supramolecular self-assembly of whey protein isolate nanofibrils on probiotic surface to enhance survival and application to 3D printing dysphagia foods.

Issue Release: 2024

Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing.

Issue Release: 2024

Characterization of Antioxidant Bioactive Compounds and Rheological, Color and Sensory Properties in 3D-Printed Fruit Snacks.

Issue Release: 2024

Fabrication of k-Carrageenan/Alginate/Carboxymethyl Cellulose basedScaffolds via 3D Printing for Potential Biomedical Applications.

Issue Release: 2024

Applications of physical and chemical treatments in plant-based gels for food 3D printing.

Issue Release: 2024

Investigation on 3D printing of shrimp surimi under different printing parameters and thermal processing conditions.

Issue Release: 2024

Natural and Synthetic Polymers for Biomedical and Environmental Applications.

Issue Release: 2024

Everything falls apart: How solids degrade and release nanomaterials, composite fragments, and microplastics.

Issue Release: 2024

Additive Manufacturing: A Comprehensive Review.

Issue Release: 2024

Advancements in food science for Phenylketonuria (PKU) management: a comprehensive review.

Issue Release: 2024

Strategy of Constructing Ratio-Dependent Coordination Polymer probes and Their Film Application with a Smart Phone for Detection of Lomefloxacin Hydrochloride and Sodium Salicylate.

Issue Release: 2024

State of the art, challenges, and future prospects for the multi-material 3D printing of plant-based meat.

Issue Release: 2024

Personalized, digitally designed 3D printed food towards the reshaping of food manufacturing and consumption.

Issue Release: 2024

Gelatin/polychromatic materials microgels enhanced by carnosic acid inclusions and its application in 2D pattern printing and multi-nozzle food 3D printing.

Issue Release: 2024

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