Adopt A Plant Based Diet - Food Technology

Relevant Publications

Plant-Based Diets versus the Mediterranean Dietary Pattern and Their Socio-Demographic Determinants in the Spanish Population: Influence on Health and Lifestyle Habits.

Issue Release: 2024

Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University students.

Issue Release: 2024

Health Benefits of a Plant-Based Dietary Pattern and Implementation in Healthcare and Clinical Practice.

Issue Release: 2024

The impact of sustainable diets οn cognitive function in an ageing society: A mini-review.

Issue Release: 2024

Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review.

Issue Release: 2024

Comparison of Physical and Compositional Attributes between Commercial Plant-Based and Dairy Yogurts.

Issue Release: 2024

Similar changes in diet quality indices, but not nutrients, among African American participants randomized to follow one of the three dietary patterns of the US Dietary Guidelines: A secondary analysis.

Issue Release: 2024

Investigation into the Sensory Properties of Plant-Based Eggs, as Well as Acceptance, Emotional Response, and Use.

Issue Release: 2024

Gen Z\'s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK.

Issue Release: 2024

Socio-demographic determinants of dietary choices and their impact on health in Spanish adults.

Issue Release: 2024

Diet quality, diet motives, and nutrition literacy of vegans, vegetarians, and semi-vegetarians.

Issue Release: 2024

Functional Nutrition as Integrated Intervention for In- and Outpatient with Schizophrenia.

Issue Release: 2023

A Heart-Healthy Diet for Cardiovascular Disease Prevention: Where Are We Now?

Issue Release: 2023

Adherence and eating experiences differ between participants following a flexitarian diet including red meat or a vegetarian diet including plant-based meat alternatives: findings from a 10-week randomised dietary intervention trial.

Issue Release: 2023

A whole-food, plant-based program in an African American faith-based population.

Issue Release: 2023

Is the adherence to the food practices recommended by the dietary guidelines for the Brazilian population associated with diet quality?

Issue Release: 2023

Healthy plant-based diets and their short-term effects on weight loss, nutrient intake and serum cholesterol levels.

Issue Release: 2022

Exploring young Australians\' understanding of sustainable and healthy diets: a qualitative study.

Issue Release: 2022

Bringing the \"Joy of Healthy Eating\" to Advanced Medical Students: Utilizing a Remote Learning Platform to Teach Culinary Medicine: Findings from the First Online Course Based on the ACLM\'s Whole-Food Plant-Based Culinary Medicine Curriculum.

Issue Release: 2022

Plant-based diets for CKD patients: fascinating, trendy, but feasible? A green nephrology perspective.

Issue Release: 2022

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