Critical Control Points (ccps) - Food Technology

Relevant Publications

Integrating meta-analysis with a quantitative microbial risk assessment model to investigate Campylobacter contamination of broiler carcasses.

Issue Release: 2024

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach.

Issue Release: 2024

Removal and risk assessment of emerging contaminants and heavy metals in a wastewater reuse process producing drinkable water for human consumption.

Issue Release: 2024

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.

Issue Release: 2024

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross-sectional study and hazard analysis critical control point approach.

Issue Release: 2023

Assessing wineries\' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool.

Issue Release: 2023

Set-up of a Contamination Control Strategy using the Hazard Analysis Critical Control Point (HACCP) methodology.

Issue Release: 2023

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands.

Issue Release: 2023

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.

Issue Release: 2022

Credible pigeon permissioned blockchain traceability platform integrated with IoT based on HACCP.

Issue Release: 2022

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production.

Issue Release: 2022

Brazilian Strategy for Breastfeeding and Complementary Feeding Promotion: A Program Impact Pathway Analysis.

Issue Release: 2022

HACCP plan for microbiological hazards associated with fermented crab, Episesarma mederi H. Milne Edwards 1853.

Issue Release: 2022

Predictive water virology using regularized regression analyses for projecting virus inactivation efficiency in ozone disinfection.

Issue Release: 2021

Risk factors for child food contamination in low-income neighbourhoods of Maputo, Mozambique: An exploratory, cross-sectional study.

Issue Release: 2020

Expert-based development of a generic HACCP-based risk management system to prevent critical negative energy balance in dairy herds.

Issue Release: 2019

How does \"Becoming Breastfeeding Friendly\" work? A Programme Impact Pathways Analysis.

Issue Release: 2019

Impact of hygiene on bacterial contamination in extended boar semen: An eight-year retrospective study of 28 European AI centers.

Issue Release: 2019

Method triangulation to assess different aspects of food safety culture in food service operations.

Issue Release: 2018

U.K. Foot and Mouth Disease: A Systemic Risk Assessment of Existing Controls.

Issue Release: 2016

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Critical Control Points (ccps) - Food Technology

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