Critical Control Points (ccps) - Food Technology

Relevant Publications

Integrating meta-analysis with a quantitative microbial risk assessment model to investigate Campylobacter contamination of broiler carcasses.

Issue Release: 2024

Processing complementary foods to reduce mycotoxins in a medium scale Tanzanian mill: A hazard analysis critical control point (HACCP) approach.

Issue Release: 2024

Removal and risk assessment of emerging contaminants and heavy metals in a wastewater reuse process producing drinkable water for human consumption.

Issue Release: 2024

Flexible Sensing Enabled Nondestructive Detection on Viability/Quality of Live Edible Oyster.

Issue Release: 2024

Risk factors for food contamination among children discharged from community management of acute malnutrition programmes in South Sudan: A cross-sectional study and hazard analysis critical control point approach.

Issue Release: 2023

Assessing wineries\' performance in managing critical control points for arsenic, lead, and cadmium contamination risk in the wine-making industry: A survey-based analysis utilizing performance indicators as a results tool.

Issue Release: 2023

Set-up of a Contamination Control Strategy using the Hazard Analysis Critical Control Point (HACCP) methodology.

Issue Release: 2023

Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands.

Issue Release: 2023

A Risk and Hazard Analysis Model for the Production Process of a New Meat Product Blended With Germinated Green Buckwheat and Food Safety Awareness.

Issue Release: 2022

Credible pigeon permissioned blockchain traceability platform integrated with IoT based on HACCP.

Issue Release: 2022

Critical control point-based assessment and intervention of ochratoxin A risk in Angelicae Gigantis Radix production.

Issue Release: 2022

Brazilian Strategy for Breastfeeding and Complementary Feeding Promotion: A Program Impact Pathway Analysis.

Issue Release: 2022

HACCP plan for microbiological hazards associated with fermented crab, Episesarma mederi H. Milne Edwards 1853.

Issue Release: 2022

Predictive water virology using regularized regression analyses for projecting virus inactivation efficiency in ozone disinfection.

Issue Release: 2021

Risk factors for child food contamination in low-income neighbourhoods of Maputo, Mozambique: An exploratory, cross-sectional study.

Issue Release: 2020

Expert-based development of a generic HACCP-based risk management system to prevent critical negative energy balance in dairy herds.

Issue Release: 2019

How does \"Becoming Breastfeeding Friendly\" work? A Programme Impact Pathways Analysis.

Issue Release: 2019

Impact of hygiene on bacterial contamination in extended boar semen: An eight-year retrospective study of 28 European AI centers.

Issue Release: 2019

Method triangulation to assess different aspects of food safety culture in food service operations.

Issue Release: 2018

U.K. Foot and Mouth Disease: A Systemic Risk Assessment of Existing Controls.

Issue Release: 2016

What Factors Influence Consumer Confidence?

How Can Community-Based Initiatives Help?

How can communities improve food education?

How Does Price Affect Acceptance?

Why is Dairy Important?

What is Poor Nutrition?

What Role Does Fiber Play in Nutrition?

Are There Any Risks Associated with Consuming Whole Grains?

Why is Balance Important?

What are the Different Types of Foods?

Critical Control Points (ccps) - Food Technology

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