Crop Diversity - Food Technology

Relevant Publications

Cascading social-ecological benefits of biodiversity for agriculture.

Issue Release: 2024

DNA methylation variations underlie lettuce domestication and divergence.

Issue Release: 2024

Microbial alchemists: unveiling the hidden potentials of halophilic organisms for soil restoration.

Issue Release: 2024

Rotation with other crops slow down the fungal process in tobacco-growing soil.

Issue Release: 2024

Multi-isotopes (δD, δO, Sr/Sr, δS and δO) as indicators for groundwater salinization genesis and evolution of a large agricultural drainage lake basin in Inner Mongolia, Northwest China.

Issue Release: 2024

Genetic diversity and population structure of Piper nigrum (black pepper) accessions based on next-generation SNP markers.

Issue Release: 2024

New Frontiers in Potato Breeding: Tinkering with Reproductive Genes and Apomixis.

Issue Release: 2024

Disease Resistance Correlates with Core Microbiome Diversity in Cotton.

Issue Release: 2024

Alternating between even and odd ploidy levels switches on and off the recombination control, even near the centromeres.

Issue Release: 2024

Functionality of Reactive Oxygen Species (ROS) in Plants: Toxicity and Control in Crops Exposed to Abiotic Stress.

Issue Release: 2024

Investigation of Tissue-Specific Distribution and Genetic Variation of Alfalfa Mosaic Virus and Chinese Artichoke Mosaic Virus in Chinese Artichoke (Stachys affinis miq.).

Issue Release: 2024

Genetic diversity analysis of tropical and sub-tropical maize germplasm for Striga resistance and agronomic traits with SNP markers.

Issue Release: 2024

Characterization of species associated with Stemphylium leaf spot of spinach ().

Issue Release: 2024

Protective role of native root-associated bacterial consortium against root-knot nematode infection in susceptible plants.

Issue Release: 2024

Taxonomic and functional changes in wheat rhizosphere microbiome caused by imidazoline-based herbicide and genetic modification.

Issue Release: 2024

Adaptive gene loss in the common bean pan-genome during range expansion and domestication.

Issue Release: 2024

Current status of global conservation and characterisation of wild and cultivated Brassicaceae genetic resources.

Issue Release: 2024

Intercropping enhances maize growth and nutrient uptake by driving the link between rhizosphere metabolites and microbiomes.

Issue Release: 2024

Genetic Gain and Inbreeding in Different Simulated Genomic Selection Schemes for Grain Yield and Oil Content in Safflower.

Issue Release: 2024

Use of Optical and Radar Imagery for Crop Type Classification in Africa: A Review.

Issue Release: 2024

How to Store Food Properly?

How Can Consumers Support Edible Packaging?

How does lack of education affect food choices?

How Do Best Before Dates Affect Food Waste?

Why is Nutrition Labeling Important?

How Can We Achieve Sustainable Food Systems?

How Are Minerals Absorbed in the Body?

Why is Food Important During Holidays?

Are There Foods to Avoid?

What is the Importance of Water Quality in Food Preparation?

Partnered Content Networks

Relevant Topics