Culinary Expertise - Food Technology

Relevant Publications

From Clinic to Kitchen to Electronic Health Record: The Background and Process of Building a Culinary Medicine eConsult Service.

Issue Release: 2024

Preparing RDNs for Leadership in Culinary Medicine: Opportunities, Barriers, and Alternatives in RDN Education and Training.

Issue Release: 2023

Promoting healthy eating in Latin American restaurants: a qualitative survey of views held by owners and staff.

Issue Release: 2022

Evolution of Artistic and Athletic Propensities: Testing of Intersexual Selection and Intrasexual Competition.

Issue Release: 2022

[Delphi method to reach consensus on education methods to promote healthy eating behaviors in adolescents].

Issue Release: 2020

An Academia-Industry Partnership for Planning and Executing a Community-Based Feeding Study.

Issue Release: 2018

Expertise shapes domain-specific functional cerebral asymmetry during mental imagery: the case of culinary arts and music.

Issue Release: 2017

2013 Lenna Frances Cooper Memorial Lecture: Bringing cooking back: food and culinary expertise as a key to dietitians\' future success.

Issue Release: 2014

Innovation in diabetes care: improving consumption of healthy food through a \"chef coaching\" program: a case report.

Issue Release: 2014

How accurate are your nutrient calculations? Why culinary expertise makes a difference.

Issue Release: 2011

How accurate are your nutrient calculations? Why culinary expertise makes a difference.

Issue Release: 2008

Chefs\' attitudes toward healthful food preparation are more positive than their food science knowledge and practices.

Issue Release: 1998

Consideration in selecting crops for the human-rated life support system: a Linear Programming model.

Issue Release: 1996

Nutrition training for chefs: taste as an essential determinant of choice.

Issue Release: 1995

Public health implication of refrigerated pasteurized (\'sous-vide\') foods.

Issue Release: 1991

Are There Any Specific Diet Plans for PCOS?

What is the Future of Food Automation?

What About Cultural Preferences?

Why are Proteins Important?

How to Handle Food Allergens?

How Important is Presentation?

What is Availability in the Context of Food Technology?

What are Essential Cooking Tools?

What are the Effects of Poor Nutrition?

What Role Do Regulations Play?

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