European Cuisine: - Food Technology

Relevant Publications

Imported allergens in Italy: an emerging issue.

Issue Release: 2024

Genomic Analysis of Romanian Lycium Genotypes: Exploring Genes for Stress Resistance Breeding.

Issue Release: 2024

Methods for inactivation of seafood Anisakis larvae and prevention of human anisakiasis: a mini-review.

Issue Release: 2023

Effects of Cornus mas L. on anthropometric and biochemical parameters among metabolic associated fatty liver disease patients: Randomized clinical trial.

Issue Release: 2023

Landscape of Variability in Chemosensory Genes Associated With Dietary Preferences in Indian Population: Analysis of 1029 Indian Genomes.

Issue Release: 2022

Presence of Certain Foodborne Pathogens in Traditional Balearic Islands\' Meat, Pastry, and Cheese Specialties Supported by European Union Quality Schemes, from 2018 to 2021.

Issue Release: 2022

The Content of Cd and Pb in Herbs and Single-Component Spices Used in Polish Cuisine.

Issue Release: 2022

Natural Occurrence of Ochratoxin A in Spices Marketed in the Czech Republic during 2019-2020.

Issue Release: 2021

Extraction and analysis of free amino acids and 5\'-nucleotides, the key contributors to the umami taste of seaweed.

Issue Release: 2021

Adherence to the Mediterranean Diet and Its Association with the Level of Physical Activity in Fitness Center Users: Croatian-Based Study.

Issue Release: 2021

Chemical profiling of Ulva species for food applications: What is in a name?

Issue Release: 2021

Assessment of the Clinical Impact of a Liver-Specific, BCAA-Enriched Diet in Major Liver Surgery.

Issue Release: 2020

Chemical profiling of the Arctic sea lettuce Ulva lactuca (Chlorophyta) mass-cultivated on land under controlled conditions for food applications.

Issue Release: 2020

Evaluation of Immunoreactivity of Pea () Albumins in BALB/c and C57BL/6 Mice.

Issue Release: 2020

Inhibition of Advanced Glycation End-Product Formation by High Antioxidant-Leveled Spices Commonly Used in European Cuisine.

Issue Release: 2019

Analysis and Risk Assessment of Seaweed.

Issue Release: 2019

A Traditional Medicine Plant, L. (Asteraceae): Chemical Composition and Pharmacological Research.

Issue Release: 2019

Effectiveness of Liquid-Liquid Extraction, Solid Phase Extraction, and Headspace Technique for Determination of Some Volatile Water-Soluble Compounds of Rose Aromatic Water.

Issue Release: 2017

Red Yeast Rice.

Issue Release: 2017

Cornus mas L. (cornelian cherry), an important European and Asian traditional food and medicine: Ethnomedicine, phytochemistry and pharmacology for its commercial utilization in drug industry.

Issue Release: 2016

How Do Cultural Influences Affect Food Complexity?

What is Humidity?

What are the Health Benefits of Citrus Fruits?

How to Incorporate Berries into Your Diet?

What are % Daily Values?

How to Choose the Perfect Birthday Cake?

Are There Foods to Avoid?

Are there specific foods that help with vaginal health?

What are the Best Practices for Leftovers?

How Should Green Tea be Prepared?

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