Food Banks And Pantries - Food Technology

Relevant Publications

Protocol for the Support Application for Food PAntrieS trial: design, implementation, and evaluation plan for a digital application to promote healthy food access and support food pantry operations.

Issue Release: 2024

Measuring access to food banks and food pantries: A scoping review of spatial analysis approaches.

Issue Release: 2024

Perceived Discrimination Among Food Pantry Clients in Massachusetts.

Issue Release: 2024

Understanding food insecurity in Los Angeles county During the COVID-19 pandemic and its aftermath: A qualitative interview study.

Issue Release: 2024

An exploration of community food pantries in Scotland: strategic and operational perspectives on addressing food insecurity and health inequalities.

Issue Release: 2024

Development and Evaluation of the Food Bank Health and Nutrition Assessment (FB-HANA).

Issue Release: 2023

A preliminary assessment of food policy obstacles in California\'s produce recovery networks.

Issue Release: 2023

Trust Dynamics of Community Health Workers in Frontier Food Banks and Pantries: a Qualitative Study.

Issue Release: 2023

Food and Nutrition Insecurity: A Social Determinant Hungry for Attention by Mental Health Professionals.

Issue Release: 2023

Policy approaches to nutrition-focused food banking in industrialized countries: a scoping review.

Issue Release: 2023

Food support provision in COVID-19 times: Organizational data from Greater Manchester.

Issue Release: 2022

The corporate influence on food charity and aid: The \"Hunger Industrial Complex\" and the death of welfare.

Issue Release: 2022

Assessing the Relationship Between Emergency Food Assistance and Social Vulnerability During the COVID-19 Pandemic.

Issue Release: 2022

Impact of Enhanced Food Pantry Services on Food Security among Adults with Diabetes Using a Crossover Study Design.

Issue Release: 2022

A Qualitative Study of Factors Influencing Food Choices and Food Sources Among Adults Aged 50 Years and Older During the Coronavirus Disease 2019 Pandemic.

Issue Release: 2022

Enhancing Artificial Intelligence for Twitter-based Public Discourse on Food Security During the COVID-19 Pandemic.

Issue Release: 2022

Nutrition standards for the charitable food system: challenges and opportunities.

Issue Release: 2022

The Food Bank and Food Pantries Help Food Insecure Participants Maintain Fruit and Vegetable Intake During COVID-19.

Issue Release: 2021

Just Love Me, Feed Me, Never Leave Me: Understanding Pet Food Anxiety, Feeding and Shopping Behavior of US Pet Owners in Covidian Times.

Issue Release: 2021

Food Waste and Nutrition Quality in the Context of Public Health: A Scoping Review.

Issue Release: 2021

What are the long-term benefits of proper food education?

How is Sensory Evaluation Conducted?

How is Food Tech Enhancing Food Safety?

What are Fats and Oils?

Why Are Whole Grains Important?

What are % Daily Values?

Why are Traditional Foods Important?

Why is Food Technology Important?

What Are Whole Grains?

Can the Mediterranean Diet Aid in Weight Loss?

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