Food Labels - Food Technology

Relevant Publications

Overdosage Section in US and EU Labeling.

Issue Release: 2024

The impact of an eco-score label on US consumers\' perceptions of environmental sustainability and intentions to purchase food: A randomized experiment.

Issue Release: 2024

How Salty Is Too Salty? Designing Sodium Warning Label Policies to Identify High-Sodium Items on Restaurant Menus in the United States.

Issue Release: 2024

Decoding Seafood: Multi-Marker Metabarcoding for Authenticating Processed Seafood.

Issue Release: 2024

Use of Interactive Food Labels to Increase Confidence in Preparing Produce among College Students.

Issue Release: 2024

The Limits to Food and Beverage Industry Influence over Fiscal and Regulatory Policy in Latin America.

Issue Release: 2024

Impact of nutrient warning labels on Colombian consumers\' selection and identification of food and drinks high in sugar, sodium, and saturated fat: A randomized controlled trial.

Issue Release: 2024

Retraction: Impact of nutrient warning labels on choice of ultra-processed food and drinks high in sugar, sodium, and saturated fat in Colombia: A randomized controlled trial.

Issue Release: 2024

Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness.

Issue Release: 2024

Body Dissatisfaction and Beyond: Investigating Attitudes Towards Calorie Labels on UK Food Menus.

Issue Release: 2024

Factors associated with food label use: focus on healthy aspects of orthorexia and orthorexia nervosa.

Issue Release: 2024

Noticing Voluntary E-Cigarette Warning Labels and Associations With Harm Perceptions and Use Intentions: A Baseline Cross-Sectional Analysis of Wave 4 of the Population Assessment of Tobacco and Health Study Prior to the Food and Drug Administration Mandate.

Issue Release: 2024

Folate and Synthetic Folic Acid Content in Canadian Fortified Foods Two Decades After Mandatory Fortification.

Issue Release: 2024

MestreChef Nutritional game: an alternative method to promote nutrition facts label reading in obesity outreach activities.

Issue Release: 2024

Assessing transnational spillover effects of Mexico\'s front-of-package nutritional labeling system among Mexican Americans in the US.

Issue Release: 2024

Development of a chitosan and whey protein-based, biodegradable, colorimetric/fluorescent dual-channel monitoring label for real-time sensing of shrimp freshness.

Issue Release: 2024

Assessing the difference in contamination of retail meat with multidrug-resistant bacteria using for-consumer package label claims that indicate on-farm antibiotic use practices- United States, 2016-2019.

Issue Release: 2024

Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults.

Issue Release: 2024

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.

Issue Release: 2024

A novel dual-color fluorescent sensor with two pKas for on-site detection of pH in food.

Issue Release: 2024

How Do Modern Trends Influence Holiday Foods?

What are Traceability Systems?

Are Best Before Dates Mandatory?

How is Olive Oil Used in Cooking?

What Are the Future Trends in Food Safety?

What is Polycystic Ovary Syndrome (PCOS)?

What are Macronutrients?

What are Probiotics?

What is the Role of Beverages?

What Roles Do Fats Play?

Food Labels - Food Technology

Relevant Publications

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