Greek Salad - Food Technology

Relevant Publications

Prevalence of spp., spp., and , and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chicken Meat and Ready-To-Eat Fresh Leafy Greens Salads Sold in Greece.

Issue Release: 2023

Viability of and Escherichia coli O157:H7 and Listeria monocytogenes in a delicatessen appetizer (yogurt-based) salad as affected by citrus extract (Citrox) and storage temperature.

Issue Release: 2017

Redox homeostasis in stomach medium by foods: The Postprandial Oxidative Stress Index (POSI) for balancing nutrition and human health.

Issue Release: 2017

Exclusive olive oil consumption and 10-year (2004-2014) acute coronary syndrome incidence among cardiac patients: the GREECS observational study.

Issue Release: 2015

The effects of citrus extract (Citrox©) on the naturally occurring microflora and inoculated pathogens, Bacillus cereus and Salmonella enterica, in a model food system and the traditional Greek yogurt-based salad Tzatziki.

Issue Release: 2015

Citrus extract or natamycin treatments on \"Tzatziki\" - a traditional Greek salad.

Issue Release: 2013

Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.

Issue Release: 2010

Evaluation of the Weibull and log normal distribution functions as survival models of Escherichia coli under isothermal and non isothermal conditions.

Issue Release: 2007

Isolation of Escherichia coli O157:H7 from foods in Greece.

Issue Release: 2003

Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.

Issue Release: 2000

Diet and breast cancer: a case-control study in Greece.

Issue Release: 1986

Typhoid fever among Swedish visitors to Kos in 1983.

Issue Release: 1985

Which Foods Are Considered Anti-Inflammatory?

What is Sensory Evaluation?

What are the Benefits of Consuming Probiotics?

What is Food Safety?

What Are the Legal Implications?

What Role Does Food Technology Play in Nutrition?

How is Shelf Life Determined?

What Role do Food Retailers Play in the Supply Chain?

Why is Consumer Confidence Important?

Can Supplements Replace a Balanced Diet?

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