Homemade Smoothies - Food Technology

Relevant Publications

Kinetics of the carotenoid concentration degradation of smoothies and their influence on the antioxidant status of the human skin in vivo during 8 weeks of daily consumption.

Issue Release: 2020

An in vitro investigation of the erosive potential of smoothies.

Issue Release: 2013

Summary of: an in vitro investigation of the erosive potential of smoothies.

Issue Release: 2013

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