Khichdi - Food Technology

Relevant Publications

Development of a convenient, nutritious ready to cook packaged product using millets with a batch scale process development for a small-scale enterprise.

Issue Release: 2021

Optimization of instant foxtail millet based khichdi by using response surface methodology and evaluation of its shelf stability.

Issue Release: 2021

Mineral content of complementary foods.

Issue Release: 2009

Community-level micronutrient fortification of a food supplement in India: a controlled trial in preschool children aged 36-66 mo.

Issue Release: 2007

Knowledge, attitudes, beliefs and practices regarding measles in a rural area of Delhi.

Issue Release: 2002

Are There Any Precautions to Consider?

What Are the Key Components of Food Education?

Why is nutrition education vital in schools?

How Does Physical Activity Impact Nutritional Needs?

How to Read a Nutrition Label?

What is Sustainable Food?

What are the Key Areas of Food Technology?

What is Food Waste?

What is the Role of Temperature in Cooking?

How Should Olive Oil be Stored?

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