Nut Butters - Food Technology

Relevant Publications

Prevalence of Clostridium botulinum in Retail Peanut Butters from a 2007 Survey in Ottawa, Canada.

Issue Release: 2024

Long-Term Survival of Listeria monocytogenes in Nut, Seed, and Legume Butters.

Issue Release: 2023

Texture and flavor evaluation of peanut butter stabilized with natural waxes.

Issue Release: 2022

Nutrient intakes and sources of fiber among children with low and high dietary fiber intake: the 2016 feeding infants and toddlers study (FITS), a cross-sectional survey.

Issue Release: 2019

New product, old problem(s): multistate outbreak of Paratyphi B variant L(+) tartrate(+) infections linked to raw sprouted nut butters, October 2015.

Issue Release: 2018

Effects of oil content on the sensory, textural, and physical properties of pecan butter (Carya illinoinensis).

Issue Release: 2017

Barriers to and facilitators and perceptions of nut consumption among the general population in New Zealand.

Issue Release: 2017

Specific allergen profiles of peanut foods and diagnostic or therapeutic allergenic products.

Issue Release: 2017

Provision of lipid-based nutrient supplements to Honduran children increases their dietary macro- and micronutrient intake without displacing other foods.

Issue Release: 2015

Plant based butters.

Issue Release: 2014

Patterns and predictors of nut consumption: results from the 2008/09 New Zealand Adult Nutrition Survey.

Issue Release: 2014

Nut consumption among U.S. adults, 2009-2010.

Issue Release: 2014

Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004.

Issue Release: 2010

[Current childhood food allergies].

Issue Release: 2000

The School Nutrition Dietary Assessment Study: summary and discussion.

Issue Release: 1995

Diet and serum lipids in vegan vegetarians: a model for risk reduction.

Issue Release: 1991

Peanut Butter, Nut Butters and Spreads.

Issue Release: 0000

Supermarket smarts. Nuts, seeds, and nut butters.

Issue Release: 0000

A survey of aflatoxins in peanut butters, nuts and nut confectionery products by HPLC with fluorescence detection.

Issue Release: 0000

What are the Different Types of Foods?

Are Probiotic Supplements Effective?

Why Are Minerals Important?

What Are Some Emerging Food Trends?

What Role Does Food Play in Creating Birthday Memories?

What are the Best Ways to Store Citrus Fruits?

How Can We Ensure Food Safety?

What Are Anti-Inflammatory Foods?

Are There Any Specific Diet Plans for PCOS?

How to Store Food Properly?

Partnered Content Networks

Relevant Topics