Partially Hydrogenated Oils - Food Technology

Relevant Publications

Oleofoams: The impact of formulating air-in-oil systems from a lipid oxidation perspective.

Issue Release: 2024

Proportions of trans fatty acids in erythrocyte of Canadian adults before the prohibition of partially hydrogenated oils in foods: Results from the Canadian Health Measures Survey 2012-2015.

Issue Release: 2024

Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application.

Issue Release: 2023

Formation of Natural Egg Yolk Granule Stabilized Pickering High Internal Phase Emulsions by Means of NaCl Ionic Strength and pH Change.

Issue Release: 2022

Understanding the Complexities of Eliminating Trans Fatty Acids: The Case of the Trans Fatty Acid Ban in Thailand.

Issue Release: 2022

Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort.

Issue Release: 2022

An improved method for rapid evaluation of enzymatic cis/trans isomerization of C18:1 monounsaturated fatty acids.

Issue Release: 2022

Walnut Oil Oleogels as Milk Fat Replacing System for Commercially Available Chocolate Butter.

Issue Release: 2022

Development and application of the TFA macrosimulation model: a case study of modelling the impact of trans fatty acid (TFA) elimination policies in Brazil.

Issue Release: 2022

2021 Dietary Guidance to Improve Cardiovascular Health: A Scientific Statement From the American Heart Association.

Issue Release: 2021

Consumption of High-Oleic Soybean Oil Improves Lipid and Lipoprotein Profile in Humans Compared to a Palm Oil Blend: A Randomized Controlled Trial.

Issue Release: 2021

Simple method for fabrication of high internal phase emulsions solely using novel pea protein isolate nanoparticles: Stability of ionic strength and temperature.

Issue Release: 2021

Dietary Intake of Fatty Acids in the Slovenian Population.

Issue Release: 2021

Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils.

Issue Release: 2021

Saudi Arabia\'s Healthy Food Strategy: Progress & Hurdles in the 2030 Road.

Issue Release: 2021

Trans-10 18:1 in ruminant meats: A review.

Issue Release: 2021

Application of Mid-Infrared Portable Spectrometer for the Rapid Determination of Trans-Fatty Acid Content in Lipid Extracts of Snack and Bakery Products.

Issue Release: 2021

Short-Term Variations of C18:1 Fatty Acids in Plasma Lipoproteins and Ruminal Fermentation Parameters of Non-Lactating Cows Subjected to Ruminal Pulses of Oils.

Issue Release: 2021

Fully hydrogenated canola oil extends lifespan in stroke-prone spontaneously hypertensive rats.

Issue Release: 2021

Dietary trans-fatty acid intake in relation to cancer risk: a systematic review and meta-analysis.

Issue Release: 2021

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