Prevention Of Chronic Diseases - Food Technology

Relevant Publications

Causal relationship between 14 micronutrients and chronic periodontitis: a Mendelian randomization study.

Issue Release: 2025

Prevalence and risk factors of long COVID-19 persisting for 2 years in Hainan Province: a population-based prospective study.

Issue Release: 2025

A comparative cohort study of post-COVID-19 conditions based on physical examination records in China.

Issue Release: 2025

[Chinese expert consensus on the diagnosis and treatment of pneumonia in the elderly (2024 Edition)].

Issue Release: 2025

Frequency of adding salt is a stronger predictor of chronic kidney disease in individuals with genetic risk.

Issue Release: 2025

Nursing Partnerships Are Crucial for Bridging Education and Public Health.

Issue Release: 2025

Bioactive peptides with potential anticancer properties from various food protein sources: status of recent research, production technologies, and developments.

Issue Release: 2025

Personality and Psychoneuroimmunology: A Systems Biology Perspective.

Issue Release: 2025

NLRP3 inflammasome constrains liver regeneration through impairing MerTK-mediated macrophage efferocytosis.

Issue Release: 2025

Biofilm Battle: New transformative tactics to tackle the bacterial biofilm infections.

Issue Release: 2025

Polyphenols in edible plant leaves: an overview of their occurrence and health properties.

Issue Release: 2024

Therapy with regulatory T-cell infusion in autoimmune diseases and organ transplantation: A review of the strengths and limitations.

Issue Release: 2024

A soft systems approach of asthma management in children based on therapeutic education and e-learning.

Issue Release: 2024

Providing a common language for obesity: the European Association for the Study of Obesity obesity taxonomy.

Issue Release: 2024

Underlying Mechanisms of the Protective Effects of Lifestyle Factors in the Prevention of Age-Related Diseases.

Issue Release: 2024

Age-specific Multimorbidity Patterns and Burden on All-Cause Mortality and Public Direct Medical Expenditure: A Retrospective Cohort Study.

Issue Release: 2024

Structural characterization and adjuvant activity of a water soluble polysaccharide from Poria cocos.

Issue Release: 2024

Activation and Modulation of the AGEs-RAGE Axis: Implications for Inflammatory Pathologies and Therapeutic Interventions-A Review.

Issue Release: 2024

Vascular calcification:High incidence sites, distribution and detection.

Issue Release: 2024

Association between Breakfast Consumption Frequency and Chronic Inflammation in Korean Adult Males: Korea National Health and Nutrition Examination Survey 2016-2018.

Issue Release: 2024

How is Turmeric Cultivated and Processed?

What Are Nutritional Supplements?

What Are Vegetables?

What are Fruits?

What Role do Food Retailers Play in the Supply Chain?

How Can We Reduce Food Waste?

What is Food Tech?

What Are the Best Foods to Eat Before Exercise?

Why are Micronutrients Important?

How Do Different Temperatures Affect Food Preservation?

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