Protein And Carbohydrates - Food Technology

Relevant Publications

Natural Bioactive Compounds from Macroalgae and Microalgae for the Treatment of Alzheimer\'s Disease: A Review.

Issue Release: 2024

Giants\' cooperation: a draft genome of the giant ciliate suggests its ecological role in the capybara\'s digestive metabolism.

Issue Release: 2024

Sustainable diets with plant-based proteins require considerations for prevention of proteolytic fermentation.

Issue Release: 2024

Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production.

Issue Release: 2024

Chemodiversity of dissolved organic matter exports from subtropical humid catchment driven by hydrological connectivity.

Issue Release: 2024

Comparative Genomic and Functional Analyses for Insights into Pantoea agglomerans Strains Adaptability in Diverse Ecological Niches.

Issue Release: 2024

Nutritional Quality Assessment of Miscellaneous Cassava Tubers Using Principal Component Analysis and Cluster Analysis.

Issue Release: 2024

In Vivo Expression of Chicken Gut Anaerobes Identifies Carbohydrate- or Amino Acid-Utilising, Motile or Type VI Secretion System-Expressing Bacteria.

Issue Release: 2024

Nutritional Profile, Disease Severity, and Quality of Life of Patients with Inflammatory Bowel Disease: A Case-Control Study.

Issue Release: 2024

Dietary Advanced Glycation End Products (AGEs) and Urinary Fluorescent AGEs in Children and Adolescents: Findings from the Italian I.Family Project.

Issue Release: 2024

Supplementation of Mangiferin to a High-Starch Diet Alleviates Hepatic Injury and Lipid Accumulation Potentially through Modulating Cholesterol Metabolism in Channel Catfish ().

Issue Release: 2024

Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread.

Issue Release: 2024

Enrichment of Fruit Peels\' Nutritional Value by Solid-State Fermentation with and .

Issue Release: 2024

Functional Characterization of JcSWEET12 and JcSWEET17a from Physic Nut.

Issue Release: 2024

Galactose Glycopolymer- Silica Nanoparticles: Synthesis and Binding Studies with Lectin.

Issue Release: 2024

Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?

Issue Release: 2024

Effect of an intensive nutrition intervention of a high protein and low glycemic load diet on weight of kidney transplant recipients: a randomized clinical trial.

Issue Release: 2024

Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT.

Issue Release: 2024

The influence of ripening on the nutrient composition and antioxidant properties of New Zealand damson plums.

Issue Release: 2024

Unlocking the nutritional potential of chickpea: strategies for biofortification and enhanced multinutrient quality.

Issue Release: 2024

What is the Future of Sustainable Food?

Which Foods Are Considered Anti-Inflammatory?

Why is Edible Packaging Important?

What Are Minerals?

Why is Availability Important?

Can Best Before Dates Be Extended?

What Are Some Tips for Maximizing Mineral Intake?

What are the Different Types of Olive Oil?

How Can Diet Improve a Weakened Immune System?

What Are Whole Grains?

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