Raw Or Undercooked Seafood - Food Technology

Relevant Publications

Non-O1/Non-O139 -An Underestimated Foodborne Pathogen? An Overview of Its Virulence Genes and Regulatory Systems Involved in Pathogenesis.

Issue Release: 2024

As the Worm Turns-A Rare Cause of Intestinal Obstruction.

Issue Release: 2024

Vibrio parahaemolyticus Foodborne Illness Associated with Oysters, Australia, 2021-2022.

Issue Release: 2024

A surgical case of inflammatory pseudotumor by hepatic anisakiasis.

Issue Release: 2023

Effects of temperature on Anisakis simplex sensu stricto L3 larvae experimentally challenged in rainbow trout (Oncorhynchus mykiss) and Mozambique tilapia (Oreochromis mossambicus).

Issue Release: 2023

A Single-laboratory Performance Evaluation of MALDI-TOF MS in Rapid Identification of Staphylococcus aureus, Cronobacter sakazakii, Vibrio parahaemolyticus, and Some Closely Related Bacterial Species of Public Health Importance.

Issue Release: 2023

Gastric Anisakiasis Masquerading as Gastroesophageal Reflux Disease.

Issue Release: 2023

Environmental Drivers of Vibrio cholerae Abundances in Mobile Bay, Alabama.

Issue Release: 2023

Phylogenetic and phylogeographic analyses of Anisakis simplex sensu stricto (Nematoda: Anisakidae) from the common minke whale in Korean waters.

Issue Release: 2023

Dynamics of efflux pumps in antimicrobial resistance, persistence, and community living of Vibrionaceae.

Issue Release: 2023

IgE-mediated Anisakis allergy in children.

Issue Release: 2023

Basophil Activation Test in the Diagnosis of Allergy: An Observational Study from an Area of High Seafood Consumption in Italy.

Issue Release: 2023

Stress Responses in Pathogenic Vibrios and Their Role in Host and Environmental Survival.

Issue Release: 2023

A critical review of anisakidosis cases occurring globally.

Issue Release: 2023

What Do In Vitro and In Vivo Models Tell Us about Anisakiasis? New Tools Still to Be Explored.

Issue Release: 2022

Quantification and antimicrobial resistance of Vibrio parahaemolyticus in retail seafood in Hanoi, Vietnam.

Issue Release: 2022

Growth Rates of Vibrio parahaemolyticus Sequence Type 36 Strains in Live Oysters and in Culture Medium.

Issue Release: 2022

Anisakiasis in Palatine Tonsil.

Issue Release: 2022

Characterization and Genomic Analysis of ssDNA Vibriophage vB_VpaM_PG19 within , Representing a Novel Viral Genus.

Issue Release: 2022

Asymptomatic gastric anisakiasis detected in gastric cancer screening: A case report.

Issue Release: 2022

What is Drying?

What Happens When We Don't Get Enough Minerals?

What is Sensory Evaluation?

Why is Nutrition Labeling Important?

Why is Sustainable Food Important?

How Can Food Producers Enhance Consumer Confidence?

What Role Does Personal Hygiene Play?

How Can Citrus Fruits Be Used in Cooking?

What are the Health Benefits of Green Tea?

Can Technological Advancements Alleviate Economic Constraints?

Partnered Content Networks

Relevant Topics