Recipes And Cooking Tips - Food Technology

Relevant Publications

Developing a Healthy Lifestyle Program for Recent Kidney Transplant Recipients.

Issue Release: 2023

Food Blogs to Family Meals: A Brief Evaluation of Blogs as Resources for Home Cooking During COVID-19.

Issue Release: 2022

Healthy Eating and Active Living for Diabetes-Glycemic Index (HEALD-GI): Protocol for a Pragmatic Randomized Controlled Trial.

Issue Release: 2019

MyHealthyGut: development of a theory-based self-regulatory app to effectively manage celiac disease.

Issue Release: 2018

Employees\' Expectations of Internet-Based, Workplace Interventions Promoting the Mediterranean Diet: A Qualitative Study.

Issue Release: 2016

HOME Plus: Program design and implementation of a family-focused, community-based intervention to promote the frequency and healthfulness of family meals, reduce children\'s sedentary behavior, and prevent obesity.

Issue Release: 2015

Toward evidence-based, client-centred nutrition education guidelines: dietitian and consumer survey results.

Issue Release: 2011

Focus groups with working parents of school-aged children: what\'s needed to improve family meals?

Issue Release: 2011

Molecular gastronomy, a scientific look at cooking.

Issue Release: 2009

Cardiac wellness program expands with new name and new sponsors. Doctors of Our Lady of Lourdes, St. Mary cook heart-healthy foods.

Issue Release: 0000

What Future Trends Could Impact Food Availability?

Why is Food Preservation Important?

What are the Health Benefits of Olive Oil?

What are the Basic Principles of Food Storage?

How Can Consumers Make Informed Choices?

How to Choose the Perfect Birthday Cake?

Why are Traceability Systems Important?

What are Some Common Myths about Fruits?

What are the Environmental Impacts of Food Tech?

What is Food Waste?

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