Rye Whiskey - Food Technology

Relevant Publications

Impacts of material characteristics on the anaerobic digestion kinetics and biomethane potential of American bourbon and whiskey stillage.

Issue Release: 2024

Dataset on the total phenolic contents and total anti-oxidants capacity in commercially available whiskey.

Issue Release: 2022

Identification of Rotundone as an Important Contributor to the Flavor of Oak-Aged Spirits.

Issue Release: 2021

Bourbon and Rye Whiskeys Are Legally Distinct but Are Not Discriminated by Sensory Descriptive Analysis.

Issue Release: 2019

Replication Improves Sorting-Task Results Analyzed by DISTATIS in a Consumer Study of American Bourbon and Rye Whiskeys.

Issue Release: 2016

Effect of a low-carbohydrate diet and alcohol on perceptual motor skill.

Issue Release: 1976

Lack of potentiation by chlordiazepoxide (Librium) of depression or excitation due to alcohol.

Issue Release: 1962

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