Spaghetti Bolognese - Food Technology

Relevant Publications

The price penalty for red meat substitutes in popular dishes and the diversity in substitution.

Issue Release: 2021

Environmental sustainability assessment of ready-made baby foods: Meals, menus and diets.

Issue Release: 2019

Life cycle environmental impacts of ready-made meals considering different cuisines and recipes.

Issue Release: 2019

Presenting a food in multiple smaller units increases expected satiety.

Issue Release: 2017

Portion size and intended consumption. Evidence for a pre-consumption portion size effect in males?

Issue Release: 2015

Visual exposure to large and small portion sizes and perceptions of portion size normality: Three experimental studies.

Issue Release: 2015

Molecular and functional characterization of CpACS27A gene reveals its involvement in monoecy instability and other associated traits in squash (Cucurbita pepo L.).

Issue Release: 2014

Toxin producing Bacillus cereus persist in ready-to-reheat spaghetti Bolognese mainly in vegetative state.

Issue Release: 2013

Effects of repeated exposure on liking for a reduced-energy-dense food.

Issue Release: 2010

The predictive capability of the glycaemic response to spaghetti in non-insulin dependent (NIDDM) and insulin dependent (IDDM) diabetic subjects.

Issue Release: 1990

Comparison of blood glucose and insulin responses in non-insulin dependent diabetic patients. Studies with spaghetti and potato taken alone and as part of a mixed meal.

Issue Release: 1988

Glycemic effects of spaghetti and potato consumed as part of mixed meal on IDDM patients.

Issue Release: 0000

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