Tabbouleh - Food Technology

Relevant Publications

Influence of sprouting on the bioaccessibility and bioactivity of benzoxazinoids, phenolic acids, and flavonoids of soft and hard wheat cultivars.

Issue Release: 2023

Use of acetic and citric acids to inhibit Escherichia coli O157:H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad.

Issue Release: 2018

Development and evaluation of a photographic atlas as a tool for dietary assessment studies in Middle East cultures.

Issue Release: 2012

Aspects of the microbiological quality and safety of ready-to-eat foods in Sharjah supermarkets in the United Arab Emirates.

Issue Release: 2010

What are Best Before Dates?

What is Food Automation?

How Does Food Nutrition Affect Our Health?

What are the Key Areas of Food Technology?

What are the Health Benefits of Olive Oil?

What is the importance of education in food?

What are the Challenges to Food Availability?

Why Is Inflammation Harmful?

What Technologies Are Used in Traceability Systems?

What is Microbial Safety in Food?

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