Tex Mex - Food Technology

Relevant Publications

Lifestyle and Non-muscle Invasive Bladder Cancer Recurrence, Progression, and Mortality: Available Research and Future Directions.

Issue Release: 2020

Dietary patterns and risk of recurrence and progression in non-muscle-invasive bladder cancer.

Issue Release: 2017

Different dietary patterns and reduction of lung cancer risk: A large case-control study in the U.S.

Issue Release: 2016

Joint association of genome-wide association study-identified susceptibility loci and dietary patterns in risk of renal cell carcinoma among non-Hispanic whites.

Issue Release: 2014

Energy, saturated fat, and sodium were lower in entrées at chain restaurants at 18 months compared with 6 months following the implementation of mandatory menu labeling regulation in King County, Washington.

Issue Release: 2012

Environmental contamination of ready meals by polychlorinated biphenyls (PCBs).

Issue Release: 2012

The Tex-Mex leap.

Issue Release: 0000

Stability-indicating chromatographic methods for the determination of some oxicams.

Issue Release: 0000

How Does Smart Packaging Improve Food Safety?

What Are Common Mistakes to Avoid?

What is Olive Oil?

What Role Does Sustainability Play?

How Have Traditional Foods Evolved Over Time?

Can We Have Too Much of a Mineral?

What Are The Essential Nutrients?

What is the Danger Zone?

How Can We Preserve Traditional Foods?

What are the Latest Innovations in Food Packaging?

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