Traditional And Modern Cooking - Food Technology

Relevant Publications

Edible Mushrooms: a Nutrient-Rich Ingredient for Healthier Food Products - A Review.

Issue Release: 2025

Modern and traditional cooking methods affect the antioxidant activity and phenolic compounds content of Trachystemon Orientalis (L.) G. Don.

Issue Release: 2024

Processing and preservation technologies to enhance indigenous food sovereignty, nutrition security and health equity in North America.

Issue Release: 2024

Flavor assessment of a lactic fermented vinegar described in Japanese books from the Edo period (1603-1867).

Issue Release: 2024

Effect of ultrasonic pretreatment on textural properties and sensory attributes of cooked faba beans.

Issue Release: 2024

From Supernatural to Ornamental: Black Elder ( L., Family Adoxaceae) in Sweden.

Issue Release: 2024

Unclean but affordable solid fuels effectively sustained household energy equity.

Issue Release: 2024

[Connotation of distal bleeding based on modern pathophysiological mechanism and application of Huangtu Decoction for acute coronary syndrome complicated with acute upper gastrointestinal hemorrhage in critical care medicine].

Issue Release: 2023

Advanced Red Meat Cooking Technologies and Their Effect on Engineering and Quality Properties: A Review.

Issue Release: 2023

Interpreting Highly Variable Indoor PM in Rural North China Using Machine Learning.

Issue Release: 2023

Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters.

Issue Release: 2023

Prospects for developing allergen-depleted food crops.

Issue Release: 2023

Work-related musculoskeletal disorders and related risk factors among bakers: A systematic review.

Issue Release: 2023

Substantial transition to clean household energy mix in rural China.

Issue Release: 2022

The Socio-Ecological Context of the Nutrition Transition in Indonesia: A Qualitative Investigation of Perspectives from Multi-Disciplinary Stakeholders.

Issue Release: 2022

The impact of alternative energy technology investment on environment and food security in northern Ethiopia.

Issue Release: 2022

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties.

Issue Release: 2022

Effect of different extrusion methods on physicochemical properties and qualities of noodles based on rice flour.

Issue Release: 2021

Energy choice in rural household cooking and heating: influencing factors and transformation patterns.

Issue Release: 2021

Lactic Acid Fermentation of Cereals and Pseudocereals: Ancient Nutritional Biotechnologies with Modern Applications.

Issue Release: 2020

How Do Different Temperatures Affect Food Preservation?

What is Shelf Life?

What role do parents play in food education?

What Role Does Food Play in Social Events?

What are Some Traditional Holiday Foods?

What is Food Safety?

What are the long-term benefits of proper food education?

What is the Future of Refrigeration?

How Can We Reduce Food Waste?

What are the Different Varieties of Green Tea?

Partnered Content Networks

Relevant Topics