Barry Michael Popkin - Food Technology

Author Information

Barry Michael Popkin is affiliated with the Department of Nutrition at the Gillings School of Global Public Health, Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA. His extensive research focuses on nutrition and public health, examining the impact of policies on dietary behaviors and health outcomes.

Research Contributions

Barry Michael Popkin has made significant contributions to the field of nutrition and public health. His research spans various topics including the impact of food labeling laws, sugar-sweetened beverage taxes, and the effects of screen time on dietary intake. He has extensively studied the outcomes of Chilean food policies and the implications of such interventions on employment and real wages. His work has been influential in shaping public health policies aimed at reducing obesity and promoting healthier eating patterns.

Aliases

Barry Michael Popkin, B. M. Popkin, Barry M Popkin, B.m. Popkin, B Popkin, B. Popkin, Barry M. Popkin, B M Popkin, Barry Popkin

Publication and Citation Metrics

Metric	Value
Total Citation Count	98,335
h-index	162
Total Number of Papers	870