Author Information
Milan Čertík is associated with the Institute of Biotechnology, Faculty of Chemical and Food Technology at the Slovak University of Technology in Bratislava, Slovakia. His work primarily focuses on food technology and biotechnology, contributing significantly to the scientific understanding of food-related processes and innovations.Research Contributions
Milan Čertík has made substantial contributions to the fields of food biotechnology, particularly in the area of fatty acids and fermentation processes. His research encompasses the immune response and fatty acid profile of eggs from hens fed with specialized diets, the bioconversion of agricultural residues into biofuels and bioactive lipids, and the influence of processing methods on food quality. His work also delves into the production of high-value bioproducts and the biosynthesis of essential nutrients in microorganisms, showcasing his expertise in leveraging biotechnology for enhancing food quality and nutrient content.Aliases
Milan Čertík has published under various aliases, including M Čertík, M. Čertík, M Certík, Milan Certik, M. Certik, and Milan Čertik. This variation in name usage is common in academic publishing and reflects the diversity in transliteration and formatting preferences.Publication and Citation Metrics
| Metric |
Value |
| Citation Count |
2464 |
| H-index |
25 |
| Paper Count |
143 |
