Classic English cooking is wonderfully suited to seasonal vegetables. Its comforting pies, potato dishes, savoury puddings and hearty roasts provide a familiar foundation, while fresh produce brings new colours, textures and flavours to the table. Reworking these favourites is an easy way to make weekday menus feel varied, generous and satisfying without losing the appeal of the original dishes.The most effective approach is simple: keep the recognisable character of the recipe, then use the veg [...]
