Additives And Preservatives - Food Technology

Relevant Publications

Production, Delivery, and Regulatory Aspects for Application of Plant-Based Anti-microbial Peptides: a Comprehensive Review.

Issue Release: 2025

Evaluation of the antimicrobial effect of encapsulated cumin seed essential oil in chickpea protein-maltodextrin matrix and its potential to extend the shelf life of meatballs.

Issue Release: 2025

Fast Determination of Eleven Food Additives in River Water Using C18 Functionalized Magnetic Organic Polymer Nanocomposite Followed by High-Performance Liquid Chromatography.

Issue Release: 2024

A Current Trend in Efficient Biopolymer Coatings for Edible Fruits to Enhance Shelf Life.

Issue Release: 2024

Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications.

Issue Release: 2024

Antimicrobial peptides derived from food byproducts: Sources, production, purification, applications, and challenges.

Issue Release: 2024

Adaptation and Validation of a Modified Broth Microdilution Method for Screening the Anti-Yeast Activity of Plant Phenolics in Apple and Orange Juice Models.

Issue Release: 2024

Food Additives\' Impact on Gut Microbiota and Metabolic Syndrome: A Systematic Review.

Issue Release: 2024

Artificial food additives: hazardous to long-term health.

Issue Release: 2024

Pectic oligosaccharides: enzymatic preparation, structure, bioactivities and application.

Issue Release: 2024

A Gene-Switch Platform Interfacing with Reactive Oxygen Species Enables Transcription Fine-Tuning by Soluble and Volatile Pharmacologics and Food Additives.

Issue Release: 2024

Exploration of Polyphenols Extracted from Plants and Their Potential Applications: A Review.

Issue Release: 2024

Identification of hazardous organic compounds in e-waste plastic using non-target and suspect screening approaches.

Issue Release: 2024

Towards Sulphite-Free Winemaking: A New Horizon of Vinification and Maturation.

Issue Release: 2024

Effect of West Indian Bay Leaf () and Turmeric () Essential Oils on Preserving Raw Chicken Breasts.

Issue Release: 2024

Application of Natural Functional Additives for Improving Bioactivity and Structure of Biopolymer-Based Films for Food Packaging: A Review.

Issue Release: 2024

Health effects of synthetic additives and the substitution potential of plant-based additives.

Issue Release: 2024

Influence of the extraction method on functional properties of commercial snail secretion filtrates.

Issue Release: 2024

Microencapsulation of Essential Oils and Oleoresins: Applications in Food Products.

Issue Release: 2024

Recent progress in the source, extraction, activity mechanism and encapsulation of bioactive essential oils.

Issue Release: 2024

How Do Proteins Support the Body?

How to Choose the Perfect Birthday Cake?

What are Some Basic Cooking Skills?

What foods should be avoided for better gynecological health?

What are Some Popular Citrus Fruits?

What Are the Challenges in Food Education and Awareness?

Why is Cross Contamination Dangerous?

What Role Does Religion Play in Holiday Foods?

How Much Water Should You Drink?

How Can Food Handlers Reduce the Risk?

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