Basting - Food Technology

Relevant Publications

JHC Basting: the founding father of legal protections for medical personnel in conflict.

Issue Release: 2024

Influence of Titanium Surface Residual Stresses on Osteoblastic Response and Bacteria Colonization.

Issue Release: 2024

Management of gestational weight gain in obese or overweight women based on resting energy expenditure: A pilot cohort study.

Issue Release: 2022

Corrigendum.

Issue Release: 2018

Tie-Over Bolster Dressings vs Basting Sutures for the Closure of Full-Thickness Skin Grafts: A Review of the Literature.

Issue Release: 2018

Use of a Modified Continent Ileovesicostomy in Adults with Prior Enterocystoplasty.

Issue Release: 2017

A novel suture technique for distal aorta-graft anastomosis in aortic aneurysm repair surgery: diagonal basting stitch.

Issue Release: 2015

Interview with Dr Anne Davis Basting, 21 May 2013.

Issue Release: 2014

The temporal suspension flap for malar defects: a novel technique.

Issue Release: 2013

Straight suture needle for full-thickness skin graft fixation on the ear.

Issue Release: 2013

Surface roughness enhances the osseointegration of titanium headposts in non-human primates.

Issue Release: 2012

Inguinal hernia: preperitoneal placement of a memory-ring patch by anterior approach. Preliminary experience.

Issue Release: 2006

Irradiated polyglactin 910 (Vicryl Rapide) for placement of full-thickness skin grafts.

Issue Release: 2005

Taurine concentrations in animal feed ingredients; cooking influences taurine content.

Issue Release: 2003

Tie-over bolster dressings may not be necessary to secure small full thickness skin grafts.

Issue Release: 1998

Refinements in split-thickness skin grafting technique.

Issue Release: 1987

Visualized basting sutures in the application of full-thickness skin grafts.

Issue Release: 1987

Basting the axillary flap for wounds of radical mastectomy.

Issue Release: 1953

Can Complexity Be Overwhelming?

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How Does Water Influence Food Flavor?

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What role do parents play in food education?

Which Foods Contain Probiotics?

What Temperatures are Ideal for Refrigeration?

What is the Role of Policy in Food Availability?

How Do Cultural Differences Influence Holiday Foods?

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