- Room Temperature: Store bread and cookies in airtight containers at room temperature. Avoid refrigerating them, as this can cause them to stale faster. - Freeze: For longer storage, freeze baked goods. Wrap them tightly in plastic wrap and place them in a freezer bag. Thaw at room temperature when ready to use. - Cakes and Pies: Store cakes and pies in the refrigerator, especially if they contain dairy or eggs. Cover them with plastic wrap or use a cake dome to prevent drying out.
