Certified Humane - Food Technology

Relevant Publications

Altruism and anti-anthropocentrism shape individual choice intentions for pro-environmental and ethical meat credence attributes.

Issue Release: 2023

Generation of a Biobank From Two Adult Thoroughbred Stallions for the Functional Annotation of Animal Genomes Initiative.

Issue Release: 2021

Updating the AIHTS Trapping Standards to Improve Animal Welfare and Capture Efficiency and Selectivity.

Issue Release: 2020

History of Japanese Society of Toxicology.

Issue Release: 2016

Whole-chain traceability, is it possible to trace your hamburger to a particular steer, a U. S. perspective.

Issue Release: 2013

Isolation and cultivation of equine corneal keratocytes, fibroblasts and myofibroblasts.

Issue Release: 2010

The implementation of animal welfare standards by Member Countries of the World Organisation for Animal Health (OIE): analysis of an OIE questionnaire.

Issue Release: 2009

Tube feeding. Internists\' attitudes regarding ethical obligations.

Issue Release: 1994

Hospice care of the intravenous drug user AIDS patient in a skilled nurse facility.

Issue Release: 1988

An education and training programme for livestock transporters in Canada.

Issue Release: 0000

How to Handle Food Allergens?

How Does Physical Activity Impact Nutritional Needs?

What are Some Popular Citrus Fruits?

What are Best Before Dates?

What Trends are Shaping the Future of Food Retail?

Can You Eat Food After the Best Before Date?

What is Drying?

Can Supplements Replace a Balanced Diet?

What are the Benefits of Edible Packaging?

What are Some Unique Holiday Foods Around the World?

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