Home
About
Publications Trends
Recent Publications
Expert Search
Archive
Dasima - Food Technology
Relevant Publications
Optimization of saccharification and ethanol production by simultaneous saccharification and fermentation (SSF) from seaweed, Saccharina japonica.
Issue Release:
2011
Frequently asked queries:
What Temperatures are Ideal for Refrigeration?
Is Vacuum Packaging Safe?
What is the Future of Sustainable Food?
How is Technology Used in Food Processing?
What is Shelf Life?
Why Are Vegetables Important?
What is a Weakened Immune System?
What are Some Common Myths about Fruits?
What are % Daily Values?
How Can Diet Improve a Weakened Immune System?
Follow Us
Facebook
Linkedin
Youtube
Instagram
Top Searches
Food preferences
Foods and Nutrients
Partnered Content Networks
Relevant Topics
aging population
Anti-inflammatory foods
berries
citrus fruits
cognitive health
cultural influences
elderly nutrition
emotional well-being
Food preferences
green tea
health behaviors
healthy aging
malnutrition
nuts and seeds
olive oil
omega-3 fatty acids
polyphenols
probiotics
sensory changes
turmeric
whole grains
Subscribe to our Newsletter
Stay updated with our latest news and offers related to Food.
Subscribe