Extended Shelf Life - Food Technology

Relevant Publications

Characterisation of a microelectrochemical biosensor for real-time detection of brain extracellular d-serine.

Issue Release: 2024

Fabrication of a ternary biocomposite film based on polyvinyl alcohol, cellulose nanocrystals, and silver nanoparticles for food packaging.

Issue Release: 2024

Involvement of energy and cell wall metabolisms in chilling tolerance improved by hydrogen sulfide in cold-stored tomato fruits.

Issue Release: 2024

Essential Oil Nanoemulsions-A New Strategy to Extend the Shelf Life of Smoothies.

Issue Release: 2024

Importance of right communication with healthcare providers and patients about the new levothyroxine formulation: an expert opinion from Asia Pacific Thyroid Advisory Board.

Issue Release: 2024

The physicochemical properties of Cassava Starch/Carboxymethyl cellulose sodium edible film incorporated of and its application in salmon fillet packaging.

Issue Release: 2024

Green synthesis of Poria cocos polysaccharides-silver nanoparticles and their applications in food packaging.

Issue Release: 2024

Characterization of chitosan film incorporated pine bark extract and application in carp slices packaging.

Issue Release: 2024

Microencapsulation of peanut skin polyphenols for shelf life improvement of sunflower seeds.

Issue Release: 2024

Lipidomic changes occurring in platelets during extended cold storage.

Issue Release: 2024

Comparing the differences in quality profiles and antioxidant activity in seven pumpkin cultivars ( and ) at harvest and during postharvest storage.

Issue Release: 2024

Incorporation of ascorbic acid in chitosan-based coating combined with plasma-activated water: A technology for quality preservation of red grapes after simulated transportation.

Issue Release: 2024

Improving fresh-cut fruit salad quality and longevity with chitosan coating enriched with poppy seed phenolics.

Issue Release: 2024

Metal-organic frameworks-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation.

Issue Release: 2024

Effect of carbon dot-doped Ti-MOF on CMC/Agar film and active packaging application on storage quality of fruits.

Issue Release: 2024

Hydrophobic polyethylene film prepared by film blowing process for preservation of fried shrimp rolls.

Issue Release: 2024

Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey.

Issue Release: 2024

Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food.

Issue Release: 2024

Optimization of guar gum-based anti-browning coating for prolonging the shelf life of cut potatoes.

Issue Release: 2024

Effect of brewer\'s spent grain melanoidins on maillard reaction products during storage of whey protein model systems.

Issue Release: 2024

Why is Edible Packaging Important?

Why is Food Education Important?

How Do Cuisines Evolve?

What Technologies are Used in Food Automation?

Why is Proper Handling Important?

How to Store Berries?

Why is Microbial Safety Important?

What is Food?

What are the Different Varieties of Green Tea?

Are There Any Concerns Related to Citrus Fruits?

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