Food Safety Modernization Act (fsma) - Food Technology

Relevant Publications

Impact of irrigation water type and sampling frequency on Microbial Water Quality Profiles required for compliance with U.S. Food Safety Modernization Act Produce Safety Rule standards.

Issue Release: 2021

Assessing the food safety risk of ochratoxin A in coffee: A toxicology-based approach to food safety planning.

Issue Release: 2021

Rapid detection of Escherichia coli using bacteriophage-induced lysis and image analysis.

Issue Release: 2020

Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water.

Issue Release: 2020

Longitudinal Assessment of the Dynamics of Escherichia coli, Total Coliforms, spp., and spp. in Alternative Irrigation Water Sources: a CONSERVE Study.

Issue Release: 2020

Plant-Scale Validation of Physical Heat Treatment of Poultry Litter Composts Using Surrogate and Indicator Microorganisms for .

Issue Release: 2020

Produce-associated foodborne disease outbreaks, USA, 1998-2013.

Issue Release: 2018

Review of water quality criteria for water reuse and risk-based implications for irrigated produce under the FDA Food Safety Modernization Act, produce safety rule.

Issue Release: 2018

Validation of Enterococcus faecium as a surrogate for Salmonella under different processing conditions for peanuts and pecans.

Issue Release: 2018

Efficacy of a Sonicating Swab for Removal and Capture of Microorganisms from Experimental and Natural Contaminated Surfaces.

Issue Release: 2018

Water for Agriculture: the Convergence of Sustainability and Safety.

Issue Release: 2017

Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality.

Issue Release: 2017

Development of a kelp powder (Thallus laminariae) Standard Reference Material.

Issue Release: 2017

Implications of new legislation (US FSMA) and guidelines (EC) on the establishment of management systems for agricultural water.

Issue Release: 2017

Sanitary Transportation of Human and Animal Food. Final rule.

Issue Release: 2016

Amendments to Accreditation of Third-Party Certification Bodies To Conduct Food Safety Audits and To Issue Certifications To Provide for the User Fee Program. Final rule.

Issue Release: 2016

Mitigation Strategies To Protect Food Against Intentional Adulteration. Final rule.

Issue Release: 2016

The Food Safety Modernization Act: Implications for U.S. Small Scale Farms.

Issue Release: 2015

Conventional curing practices reduce generic Escherichia coli and Salmonella spp. on dry bulb onions produced with contaminated irrigation water.

Issue Release: 2015

New food safety law: effectiveness on the ground.

Issue Release: 2015

What Techniques are Used in Chemical Analysis?

What Future Trends Could Impact Food Availability?

Why is Drying Important?

Can Turmeric be Used as a Natural Food Colorant?

How Does Food Tech Address Food Waste?

How Should Olive Oil be Stored?

What Factors Influence Consumer Confidence?

What are the Health Benefits of Citrus Fruits?

Why is Food Processing Important?

Why is Proper Food Storage Important?

Partnered Content Networks

Relevant Topics