The menu at a wedding often reflects the cultural background and personal tastes of the couple. Common dishes include a variety of appetizers, main courses, and desserts. Popular choices often feature hors d'oeuvres like shrimp cocktails, sliders, and cheese platters. Main courses might include prime rib, chicken marsala, or vegetarian lasagna, while desserts could range from a tiered wedding cake to a dessert table filled with pastries and candies.
