Generally Recognized As Safe - Food Technology

Relevant Publications

Workshop Report: A Study Roadmap to Evaluate the Safety of Recombinant Human Lactoferrin Expressed in Komagataella phaffii Intended as an Ingredient in Conventional Foods - Recommendations of a Scientific Expert Panel.

Issue Release: 2024

Ingestion of the Non-Nutritive Sweetener Erythritol, but Not Glucose, Enhances Platelet Reactivity and Thrombosis Potential in Healthy Volunteers.

Issue Release: 2024

Safe and efficient practice of parenteral nutrition in neonates and children aged 0-18 years - The role of licensed multi-chamber bags.

Issue Release: 2024

Current status, challenges and prospects of antifouling materials for oncology applications.

Issue Release: 2024

Animal-free production of hen egg ovalbumin in engineered Saccharomyces cerevisiae via precision fermentation.

Issue Release: 2024

Resistance Training and Nutritional Supplementation in Older Adults with Sarcopenia after Acute Disease: A Feasibility Study.

Issue Release: 2024

High-Yield Expressed Human Ferritin Heavy-Chain Nanoparticles in for Functional Food Development.

Issue Release: 2024

Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review.

Issue Release: 2024

Recent advances of 3-fucosyllactose in health effects and production.

Issue Release: 2024

Electroacupuncture Alleviates Streptozotocin-Induced Diabetic Neuropathic Pain via the TRPV1-Mediated CaMKII/CREB Pathway in Rats.

Issue Release: 2024

A Prospective, Randomized, Double-Blind Clinical Trial to Investigate the Efficacy of Autologous Bone Marrow Aspirate Concentrate During Arthroscopic Meniscectomy in Patients With Early Knee Osteoarthritis.

Issue Release: 2024

Microbial Synthesis of Lacto--fucopentaose I with High Titer and Purity by Screening of Specific Glycosyltransferase and Elimination of Residual Lacto--triose II and Lacto--tetraose.

Issue Release: 2024

Lactic acid bacteria as an eco-friendly approach in plant production: Current state and prospects.

Issue Release: 2024

Development strategy of non-GMO organism for increased hemoproteins in Corynebacterium glutamicum: a growth-acceleration-targeted evolution.

Issue Release: 2024

Challenges and way forward for implementation of sugar taxation in the Middle East and North Africa (MENA).

Issue Release: 2024

Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging.

Issue Release: 2024

Screening, Synthesis, and Characterization of a More Rapidly Dissolving Celecoxib Crystal Form.

Issue Release: 2024

Insight into hazard and control of transfusion-transmitted infections in Egypt: A narrative review.

Issue Release: 2024

Genomic Modifications of Lactic Acid Bacteria and Their Applications in Dairy Fermentation.

Issue Release: 2024

Nanotherapeutic kidney cell-specific targeting to ameliorate acute kidney injury.

Issue Release: 2024

Why is Temperature Critical in Food Safety?

What Role Does Technology Play?

What Is The Role Of A Nutritionist?

How to Handle Food Allergens?

What is the Role of Beverages?

How Does Smart Packaging Improve Food Safety?

What Are the Economic Implications?

What is Turmeric?

What Role Does Food Awareness Play?

How Do Cultural Influences Affect Food Complexity?

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