High Pressure Processing - Food Technology

Relevant Publications

Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing.

Issue Release: 2024

Algae-derived compounds: Bioactivity, allergenicity and technologies enhancing their values.

Issue Release: 2024

Application of novel non-invasive ophthalmic imaging to visualize peripapillary wrinkles, retinal folds and peripapillary hyperreflective ovoid mass-like structures associated with elevated intracranial pressure.

Issue Release: 2024

Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues.

Issue Release: 2024

High-Performance Low-Voltage Thin-Film Transistors: Experimental and Simulation Validation of Atmospheric Pressure Plasma-Assisted LiAlO Metal Oxide Solution Processing.

Issue Release: 2024

Research Progress on Bacteria-Reducing Pretreatment Technology of Meat.

Issue Release: 2024

Soluble hemp protein-xylose conjugates fabricated by high-pressure homogenization and pH-shifting treatments.

Issue Release: 2024

Characterizing and decoding the key odor-active compounds in fresh, pasteurized, and high pressure processing sea buckthorn (Hippophae rhamnoides L.) juice.

Issue Release: 2024

Automated pipeline processing X-ray diffraction data from dynamic compression experiments on the Extreme Conditions Beamline of PETRA III.

Issue Release: 2024

Green banana resistant starch: A promising potential as functional ingredient against certain maladies.

Issue Release: 2024

Assessing the utility of artificial intelligence throughout the triage outpatients: a prospective randomized controlled clinical study.

Issue Release: 2024

Corrosion Activity of Ultrafine-Grained Pure Magnesium and ZK60 Magnesium Alloy in Phosphate Buffered Saline Solution.

Issue Release: 2024

Effect of silk fibroin protein hydrolysis on biochemistry, gelation kinetics, and NF-kB bioactivity in vitro.

Issue Release: 2024

In-Line Chemical Composition Monitoring for the Injection Molding Process of Biodegradable Polymer Blends Using Simultaneous Measurement of Near-Infrared Diffuse Reflectance and Transmission Spectra.

Issue Release: 2024

Re-evaluation of certain aspects of the EFSA Scientific Opinion of April 2010 on risk assessment of parasites in fishery products, based on new scientific data. Part 1: ToRs1-3.

Issue Release: 2024

Formation of Si nanopillars through partial sacrificing in super passivation reactive ion etching.

Issue Release: 2024

Open-Cell Spray Polyurethane Foams Based on Biopolyols from Fruit Seed Oils.

Issue Release: 2024

Robust and Superhydrophobic Polydimethylsiloxane/Ni@TiCT Nanocomposite Coatings with Assembled Eyelash-Like Microstructure Array: A New Approach for Effective Passive Anti-Icing and Active Photothermal Deicing.

Issue Release: 2024

Experimental Analysis of Smart Drilling for the Furniture Industry in the Era of Industry 4.0.

Issue Release: 2024

An End-to-End Artificial Intelligence of Things (AIoT) Solution for Protecting Pipeline Easements against External Interference-An Australian Use-Case.

Issue Release: 2024

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High Pressure Processing - Food Technology

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