Several emerging food trends reflect changing consumer preferences and advances in food technology. These include:
Plant-based diets: Increasing interest in vegetarian and vegan options. Sustainable foods: Focus on eco-friendly and ethically sourced ingredients. Functional foods: Foods with added health benefits, such as probiotics. Innovative packaging: Use of biodegradable and recyclable materials. Food tech: Advances in food production, like lab-grown meat and precision agriculture.
