Low Glycemic Index (gi) Foods - Food Technology

Relevant Publications

Impact of Pea Protein Isolate Enrichment on the Nutritional, Functional, and Glycemic Properties of Tarhana.

Issue Release: 2025

Effect of osmotic pressure and simultaneous heat-moisture phosphorylation treatments on the physicochemical properties of mung bean, water caltrop, and corn starches.

Issue Release: 2024

Perspective on the health value of carbohydrate-rich foods: glycemic index and load; fiber and whole grains.

Issue Release: 2024

Recent developments in enzymatic preparation, physicochemical properties, bioactivity, and application of resistant starch type III from staple food grains.

Issue Release: 2024

Glycemic Response in Nonhuman Primates Fed Gluten-Free Rice Cakes Enriched with Soy, Pea, or Rice Protein and Its Correlation with Nutrient Composition.

Issue Release: 2024

Low- vs high-glycemic index Mediterranean-style eating patterns improved some domains of health-related quality of life but not sleep in adults at risk for type 2 diabetes: The MEDGICarb randomized controlled trial.

Issue Release: 2024

Rice with lower amylose content could have reduced starch digestibility due to crystallized resistant starch synthesized by linearized amylopectin.

Issue Release: 2024

Mechanisms of starchy foods glycemic index reduction under different means and their impacts on food sensory qualities: A review.

Issue Release: 2024

Effect of on Glycemic Indices of Varieties of Fufu Among Healthy Subjects.

Issue Release: 2024

Glycative stress as a cause of macular degeneration.

Issue Release: 2024

Culturally adapted mobile application for optimizing metabolic control in type 1 diabetes: a pilot study.

Issue Release: 2024

A review of the effects of physical processing techniques on the characteristics of legume starches and their application in low-glycemic index foods.

Issue Release: 2024

Texture, swallowing and digestibility characteristics of a low-GI dysphagia food as affected by addition of dietary fiber and anthocyanins.

Issue Release: 2024

Valuation of the significant hypoglycemic activity of black currant anthocyanin extract by both starch structure transformation and glycosidase activity inhibition.

Issue Release: 2024

Unlocking the Potential: Millets and Their Impact on Diabetes Management.

Issue Release: 2024

Effects of static magnetic field treatment on the digestive, structural and physicochemical characteristics of germinated corn starch.

Issue Release: 2024

Low glycemic index noodle and pasta: Cereal type, ingredient, and processing.

Issue Release: 2023

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior.

Issue Release: 2023

Encapsulated starch characteristics and its shell matrix mechanisms controlling starch digestion.

Issue Release: 2023

The Influence of Metabolic Factors and Diet on Fertility.

Issue Release: 2023

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Low Glycemic Index (gi) Foods - Food Technology

Relevant Publications

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