Meal Prep - Food Technology

Relevant Publications

Self-Reported Difficulty with and Assistance Needed by People with Spinal Cord Injury to Prepare Meals at Home.

Issue Release: 2024

A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients.

Issue Release: 2023

A pilot randomized controlled trial comparing nutritious meal kits and no-prep meals to improve food security and diet quality among food pantry clients.

Issue Release: 2023

The Capacity of HIV Care Facilities to Implement Strategies Recommended by the Ending the HIV Epidemic-The Medical Monitoring Project Facility Survey.

Issue Release: 2023

Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study.

Issue Release: 2023

Purification and identification of an antioxidant peptide from perilla seed () meal protein hydrolysate.

Issue Release: 2019

Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents.

Issue Release: 2018

Characterization of Clostridium Baratii Type F Strains Responsible for an Outbreak of Botulism Linked to Beef Meat Consumption in France.

Issue Release: 2017

POSTPRANDIAL DOSING OF BOLUS INSULIN IN PATIENTS WITH TYPE 1 DIABETES: A CROSS-SECTIONAL STUDY USING DATA FROM THE T1D EXCHANGE REGISTRY.

Issue Release: 2017

An evaluation of the Kinect-Ed presentation, a motivating nutrition and cooking intervention for young adolescents in grades 6-8.

Issue Release: 2015

The associations among family meal frequency, food preparation frequency, self-efficacy for cooking, and food preparation techniques in children and adolescents.

Issue Release: 2013

Single-run determination of polybrominated diphenyl ethers (PBDEs) di- to deca-brominated in fish meal, fish oil and fish feed by isotope dilution: application of automated sample purification and gas chromatography/ion trap tandem mass spectrometry (GC/ITMS).

Issue Release: 2010

Efficacy of bowel preparation with the use of a prepackaged, low fibre diet with a low sodium, magnesium citrate cathartic vs. a clear liquid diet with a standard sodium phosphate cathartic.

Issue Release: 2005

Preparative HPLC method for the purification of sulforaphane and sulforaphane nitrile from Brassica oleracea.

Issue Release: 2001

[Comparative effects of ricinoleic acid and senna on orocecal and oroanal transit time in healthy subjects. Application of the salacylazosulfapyridine method].

Issue Release: 1992

Method for prolonged ambulatory monitoring of high-amplitude propagated contractions from colon.

Issue Release: 1991

[Evaluation of a new cholecystokinetic agent].

Issue Release: 1967

What is Humidity?

What are Essential Cooking Tools?

How Can Humidity Be Controlled in Food Storage?

What Technologies are Used in Food Safety?

Are There Any Risks Associated with Probiotics?

Which Foods Should Be Avoided?

Why Are Vitamins and Minerals Essential?

What are Fats?

How Does Water Affect Food Texture?

How Does Water Influence Food Flavor?

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