Mushroom Sauce - Food Technology

Relevant Publications

[Determination of vitamin A, D and E in dishes by two-dimensional liquid chromatography].

Issue Release: 2023

Antimicrobial effects of four chemical additives on fermentation quality, aerobic stability, and in vitro ruminal digestibility of total mixed ration silage prepared with local food by-products.

Issue Release: 2022

Neuroscience: The Secret of Sauce Béarnaise Syndrome Is in the Circuit.

Issue Release: 2020

Anaphylaxis to Agaricus bisporus ingestion.

Issue Release: 2020

Characterizing the effect of packaging material and storage temperature on the flavor profiles and quality of soy sauce.

Issue Release: 2019

Compositional differences among Chinese soy sauce types studied by (13)C NMR spectroscopy coupled with multivariate statistical analysis.

Issue Release: 2016

Damage in agitated vessels of large visco-elastic particles dispersed in a highly viscous fluid.

Issue Release: 2011

Thermal properties of ration components as affected by moisture content and water activity during freezing.

Issue Release: 2008

Extraction of lycopene from tomato sauce with mushrooms (Agaricus brasiliensis), determined by high-performance liquid chromatography.

Issue Release: 2008

Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France.

Issue Release: 2004

Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom.

Issue Release: 2002

Aroma-active compounds of miniature beefsteakplant (Mosla dianthera Maxim).

Issue Release: 2000

Agaritine content in processed foods containing the cultivated mushroom (Agaricus bisporus) on the Nordic and the Czech market.

Issue Release: 1999

Dietary pattern and its association with blood pressure and blood lipid profiles among Japanese adults in the 2012 Japan National Health and Nutrition Survey.

Issue Release: 0000

[Growth of Cl. botulinum type B in preserved mushroom sauce].

Issue Release: 0000

Determination of 1,3-dichloropropanol in soy sauce and related products by headspace gas chromatography with mass spectrometric detection: interlaboratory study.

Issue Release: 0000

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