Pozole - Food Technology

Relevant Publications

Flowered Grain Quality and Phytochemical Content of Non-Conventional Maize Hybrids from the Mexican Subtropics across Three Growing Cycles.

Issue Release: 2023

Composition and Flowering Quality of Cacahuacintle Maize Populations from the High Valleys of Mexico.

Issue Release: 2023

Glycaemic index and glycaemic load of three traditional Mexican dishes.

Issue Release: 2011

[Food habits and culture factors in pregnant adolescents].

Issue Release: 2008

Levels and enterotoxigenicity of Clostridium perfringens in pozole, tamales, and birria.

Issue Release: 2005

How Does Smart Packaging Improve Food Safety?

Why is Food Important in Birthday Celebrations?

Can You Eat Food After the Best Before Date?

Why is Convenience Food Popular?

What Challenges Do Traditional Foods Face Today?

How Should Olive Oil be Stored?

Why are Omega-3 Fatty Acids Important?

How to Store Food to Maximize Shelf Life?

Can Physical Activity Help Manage Weight?

What are Citrus Fruits?

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