Production Of Dairy Cheese - Food Technology

Relevant Publications

Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies.

Issue Release: 2024

Two-year investigation of spore-formers through the production chain at two cheese plants in Norway.

Issue Release: 2024

Seasonal variation of prevalence in milk and cottage cheese along the dairy value chain in three regions of Ethiopia.

Issue Release: 2024

Probiotic Potential and Application of Indigenous Non-Starter Lactic Acid Bacteria in Ripened Short-Aged Cheese.

Issue Release: 2024

Metagenomic and flavoromic profiling reveals the correlation between the microorganisms and volatile flavor compounds in Monascus-fermented cheese.

Issue Release: 2024

Lactose-6-phosphate as an alternative to disodium phosphate in the production of processed cheese food.

Issue Release: 2024

Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia.

Issue Release: 2024

Multiplex-PCR Detection of , , and in Raw Milk for Cheesemaking.

Issue Release: 2024

[Construction of a strain with multi-copy integration for enhanced bovine chymosin production by CRISPR/Cas9 and UV mutagenesis].

Issue Release: 2024

Stability study of ptaquiloside biotoxin from P. esculentum var. Arachnoideum in bovine milk and artisanal dairy-food products.

Issue Release: 2024

Infrared spectroscopy coupled with machine learning algorithms for predicting the detailed milk mineral profile in dairy cattle.

Issue Release: 2024

Enhancement of weak signals by applying a suppression method to high-intense methyl and methylene signals of lipids in NMR spectroscopy.

Issue Release: 2024

Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach.

Issue Release: 2024

Exploring a Cheese Ripening Process That Hinders Ochratoxin A Production by and .

Issue Release: 2024

Effect of jujube pulp on acid- and rennet-induced coagulation properties of milk.

Issue Release: 2024

Assessment of the performance of a symbiotic microalgal-bacterial granular sludge reactor for the removal of nitrogen and organic carbon from dairy wastewater.

Issue Release: 2024

Detection and classification of the integrative conjugative elements of Lactococcus lactis.

Issue Release: 2024

Brazilian indigenous Non-Starter Lactic acid Bacteria enhance the diversification of volatile compounds in short-aged cheese.

Issue Release: 2024

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

Issue Release: 2024

Genomic Characterization of Wild Strains Reveals Low Diversity but Strong Typicity.

Issue Release: 2024

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