Protected Designation Of Origin - Food Technology

Relevant Publications

Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO \'Cozza di Scardovari\'.

Issue Release: 2024

Effects of slaughter weight and backfat depth on trimming, curing, and deboning losses and quality traits of Italian dry-cured ham.

Issue Release: 2024

Microbiome signatures associated with flavor development differentiate Protected Designation of origin water Buffalo Mozzarella cheese from different production areas.

Issue Release: 2024

Evaluating Source Complexity in Blended Milk Cheese: Integrated Strontium Isotope and Multi-Elemental Approach to PDO Graviera Naxos.

Issue Release: 2024

Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.

Issue Release: 2024

Genomic Characterization of Wild Strains Reveals Low Diversity but Strong Typicity.

Issue Release: 2024

Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.

Issue Release: 2024

Investigation of the Microbiome of Industrial PDO Sfela Cheese and Its Artisanal Variants Using 16S rDNA Amplicon Sequencing and Shotgun Metagenomics.

Issue Release: 2024

Dietary inclusion of fibrous corn silages reduces gastric mucosa damage in fattening heavy pigs.

Issue Release: 2024

Preliminary Characterization of \"Salice Salentino\" PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses.

Issue Release: 2024

Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Issue Release: 2024

Sustainability implications and relevance of using omics sciences to investigate cheeses with protected designation of origin (PDO).

Issue Release: 2024

Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time.

Issue Release: 2024

Climate Change and Photochemical Ozone Creation Potential Impact Indicators of Cow Milk: A Comparison of Different Scenarios for a Diet Assessment.

Issue Release: 2024

New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using .

Issue Release: 2024

A comprehensive, large-scale analysis of \"terroir\" cheese and milk microbiota reveals profiles strongly shaped by both geographical and human factors.

Issue Release: 2024

Metagenomic analysis of the bacterial microbiome, resistome and virulome distinguishes Portuguese Serra da Estrela PDO cheeses from similar non-PDO cheeses: An exploratory approach.

Issue Release: 2024

Effect of packaging label color on consumer perception of Greek protected designation of origin table olives \"Kalamata\".

Issue Release: 2024

The detailed analysis of the microbiome and resistome of artisanal blue-veined cheeses provides evidence on sources and patterns of succession linked with quality and safety traits.

Issue Release: 2024

Electronic knowledge books (eK-Books) as a medium to capitalise on and transfer scientific, engineering, operational, technological and craft knowledge.

Issue Release: 2024

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Protected Designation Of Origin - Food Technology

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