How Do Regulatory Bodies Ensure Food Safety?

Regulatory bodies play a vital role in maintaining consumer confidence by:

1. Setting Standards: Establishing and updating food safety standards based on scientific research.
2. Inspections: Conducting regular inspections of food production facilities to ensure compliance with safety standards.
3. Recalls: Implementing effective recall systems to remove contaminated or unsafe products from the market.
4. Education: Providing information and resources to consumers and producers about safe food handling and production practices.