Regulatory bodies play a vital role in maintaining consumer confidence by:
1. Setting Standards: Establishing and updating food safety standards based on scientific research. 2. Inspections: Conducting regular inspections of food production facilities to ensure compliance with safety standards. 3. Recalls: Implementing effective recall systems to remove contaminated or unsafe products from the market. 4. Education: Providing information and resources to consumers and producers about safe food handling and production practices.
