Ratatouille - Food Technology

Relevant Publications

Older adults\' acceptance of ready-to-eat meals in relation to food choice and sensory ability.

Issue Release: 2023

Ratatouille of flowers! Rats as potential pollinators of a petal-rewarding plant in the urban area.

Issue Release: 2022

International Hand Function Study Following Distal Radial Access: The RATATOUILLE Study.

Issue Release: 2022

Commentary: Can indications for asymptomatic mitral regurgitation derive from ratatouille or should we stew on it?

Issue Release: 2020

Validation of a picture book to be used in a pan-European dietary survey.

Issue Release: 2018

Modeling eating behaviors: The role of environment and positive food association learning via a Ratatouille effect.

Issue Release: 2016

The effect of cooking method upon the titratable acidity of a popular vegetarian dish--scope for reducing its erosive potential?

Issue Release: 2006

Characterization of Listeria monocytogenes and Listeria innocua from a vegetable processing plant by RAPD and REA.

Issue Release: 2004

Effects of slow release carbohydrates in the form of bean flakes on the evolution of hunger and satiety in man.

Issue Release: 1988

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