Red Miso - Food Technology

Relevant Publications

Full color single pixel imaging by using multiple input single output technology.

Issue Release: 2021

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus.

Issue Release: 2021

[Determination of Nonvolatile Amines in Foods by HPLC Following Fluorescamine Derivatization].

Issue Release: 2019

Carnitine deficiency presenting with a decreased mental state in a patient with amyotrophic lateral sclerosis receiving long-term tube feeding: a case report.

Issue Release: 2013

[Determination of nonvolatile amines in foods by liquid chromatography following excimer-forming fluorescence derivatization and solid-phase extraction].

Issue Release: 2010

Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso.

Issue Release: 2009

Dietary soy isoflavone intake in older Japanese American women.

Issue Release: 2001

The evaluation of erythrocyte membrane response to combined treatment of radiation and nitroimidazoles.

Issue Release: 1990

Misonidazole reduces blood flow in two experimental murine tumours.

Issue Release: 1988

The adaptive response of mouse tumours to anaemia and retransfusion.

Issue Release: 1987

Treatment of Dunning R3327-AT rat prostate tumors with photodynamic therapy in combination with misonidazole.

Issue Release: 1986

Can You Eat Food After the Best Before Date?

What are the Health Benefits of Olive Oil?

Which Nutrients are Essential for Immune Health?

Why is Taste Important?

What Are Some Common Sources of Cross Contamination?

How Are Minerals Absorbed in the Body?

What Role Does Personal Hygiene Play?

Why is Cross Contamination Dangerous?

What Happens When We Don't Get Enough Minerals?

What is Nutrition Labeling?

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