Roast Chickens - Food Technology

Relevant Publications

Effects of white ginseng on quality characteristics and volatile flavor compounds of roast chickens.

Issue Release: 2022

Impact of divergent selection for ultimate pH of pectoralis major muscle on biochemical, histological, and sensorial attributes of broiler meat.

Issue Release: 2015

History of the discovery of sulfaquinoxaline as a coccidiostat.

Issue Release: 2008

A study of cross-contamination of food-borne pathogens in the domestic kitchen in the Republic of Ireland.

Issue Release: 2002

The public health aspects of roast chickens sold in take-away shops in Ibadan, Nigeria.

Issue Release: 1982

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