What Temperatures Should Different Foods Be Cooked To?
Different foods require different cooking temperatures for optimal safety and quality:
Poultry: Cook to 165°F (74°C). Beef, Pork, Lamb: Cook to at least 145°F (63°C) and let it rest for three minutes. Ground Meat: Cook to 160°F (71°C). Seafood: Cook to 145°F (63°C) or until the flesh is opaque.
