Tolerable Upper Intake Level - Food Technology

Relevant Publications

Scientific opinion on the tolerable upper intake level for iron.

Issue Release: 2024

Plain Language Summary of the Scientific opinion on the tolerable upper intake level for iron.

Issue Release: 2024

[Comparison study of the new national standard infant formula and dietary reference intakes 2023].

Issue Release: 2024

Scientific and technical assistance to the evaluation of the safety of calcidiol monohydrate as a novel food.

Issue Release: 2024

Scientific opinion on the tolerable upper intake level for vitamin E.

Issue Release: 2024

Zinc Toxicity: Understanding the Limits.

Issue Release: 2024

Evidence-based proposal for lowering Chinese tolerable upper intake level for selenium.

Issue Release: 2024

Geochemical baseline establishment, pollution level and health risk assessment of soil heavy metals in the upper Xiaowen River Basin, Shandong Province, China.

Issue Release: 2024

Trace elements in bean-to-bar chocolates from Brazil and Ecuador.

Issue Release: 2024

Scientific opinion on the tolerable upper intake level for preformed vitamin A and β-carotene.

Issue Release: 2024

Maternal non-compliance with recommended folic acid supplement use alters global DNA methylation in cord blood of newborns: A cohort study.

Issue Release: 2024

Nutrient analysis of three low-carbohydrate diets differing in carbohydrate content.

Issue Release: 2024

Elemental impurities (heavy metals) in kratom products: an assessment of published individual product analyses.

Issue Release: 2024

Supplementation practices among pregnant women and those trying to conceive: a population-representative survey in Vancouver, Canada.

Issue Release: 2024

Modeling the Contribution of Multiple Micronutrient Fortification of Salt to Daily Nutrient Intake Among the Ethiopian Population.

Issue Release: 2024

Contribution of fortified foods and dietary supplements to total nutrient intakes and their adequacy in Japanese adults.

Issue Release: 2024

Considerations for Chinese tolerable upper intake level for selenium.

Issue Release: 2023

Differential molecular mechanisms of substrate recognition by selenium methyltransferases, INMT and TPMT, in selenium detoxification and excretion.

Issue Release: 2023

Folate and vitamin B12 usual intake and biomarker status by intake source in U.S. adults (≥19 y): National Health and Nutrition Examination Survey (NHANES) 2007-2018.

Issue Release: 2023

Identifying foods that optimize intake of key micronutrients during pregnancy.

Issue Release: 2023

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What is the Danger Zone?

What is Dairy?

What is the Future of Sustainable Food?

What are Grains?

What Role Does Religion Play in Holiday Foods?

What Is the Recommended Daily Intake of Whole Grains?

How Do Cultural Differences Influence Holiday Foods?

What Are Common Mistakes to Avoid?

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