- Cool Quickly: Allow hot leftovers to cool to room temperature before refrigerating, but do not leave them out for more than two hours. - Airtight Containers: Store leftovers in airtight containers to maintain freshness and prevent contamination. - Label and Date: Label leftovers with the date they were stored. Consume them within 3-4 days for optimal safety and quality. - Reheat Properly: Reheat leftovers to an internal temperature of 165°F (74°C) to kill any potential bacteria.
