Usda Food And Nutrition Service - Food Technology

Relevant Publications

How does eligibility for GusNIP produce prescriptions relate to fruit and vegetable purchases and what factors shape the relationship? A protocol for a secondary analysis of nationally representative data in the USA.

Issue Release: 2024

Navigating the online food environment: policy pathways for promoting food access, transparency, and healthy food choices online.

Issue Release: 2024

Hospital-Based, Community Teaching Kitchen Integrates Diabetes Education, Culinary Medicine, and Food Assistance: Case Study During the COVID-19 Pandemic.

Issue Release: 2023

USDA Summer Meals Programs: Meeting the Nutritional Needs of Children.

Issue Release: 2023

The Effects of Food Environment on Obesity in Children: A Systematic Review.

Issue Release: 2023

Successful Community Nutrition Incentive Program Data Collection during the COVID-19 Pandemic: A Case Study.

Issue Release: 2022

Using Social Media to Promote School Nutrition Programs During the COVID-19 Pandemic.

Issue Release: 2022

Alternatives to Antibiotics: A Symposium on the Challenges and Solutions for Animal Health and Production.

Issue Release: 2021

Three datasets for nutrition environment measures of food outlets located in the Lower Mississippi Delta region of the United States.

Issue Release: 2020

The perception of school food-service professionals on the implementation of the Healthy, Hunger-Free Kids Act of 2010: a mixed-methods study.

Issue Release: 2019

The Grocery Purchase Quality Index-2016 Performs Similarly to the Healthy Eating Index-2015 in a National Survey of Household Food Purchases.

Issue Release: 2018

Feasibility and acceptability of technology-based caregiver engagement strategies delivered in a summertime childhood obesity prevention intervention: results from an internal pilot of the Camp NERF (Nutrition, Education, Recreation, and Fitness) study.

Issue Release: 2018

Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements. Final rule.

Issue Release: 2018

Successes and Challenges in School Meal Reform: Qualitative Insights From Food Service Directors.

Issue Release: 2017

Potato Chips, Cookies, and Candy Oh My! Public Commentary on Proposed Rules Regulating Competitive Foods.

Issue Release: 2017

Camp NERF: methods of a theory-based nutrition education recreation and fitness program aimed at preventing unhealthy weight gain in underserved elementary children during summer months.

Issue Release: 2016

Likelihood of Breastfeeding Within the USDA\'s Food and Nutrition Service Special Supplemental Nutrition Program for Women, Infants, and Children Population.

Issue Release: 2016

Executive summary: evaluation of the evidence to support practice guidelines for nutritional care of preterm infants-the Pre-B Project.

Issue Release: 2016

A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and the Summer Food Service Program.

Issue Release: 2015

Assessment of Food Intake, Obesity, and Health Risk among the Homeless in Rhode Island.

Issue Release: 2015

What About Aroma and Visual Appeal?

What are the Different Types of Olive Oil?

What role do parents play in food education?

Are There Any Unique Birthday Food Traditions?

How does media influence food education?

How Can You Incorporate New Foods into Holiday Traditions?

What are Common Food Safety Hazards?

What is Humidity?

Why is Food Safety Important?

How Can Nutrition Labeling Influence Consumer Behavior?

Usda Food And Nutrition Service - Food Technology

Relevant Publications

Partnered Content Networks

Relevant Topics